25 July, 2021

Protein Ginger Biscuits

Posted in : Baking, Thermomix on July 25, 2021 by : Allan Tags: Biscuits, ginger, protein

Ingredients

150g plain flour

50g lupin flour

3 tsp dry ginger

½ teaspoon bicarbonate of soda

115g butter

70g smart sugar (or 115g raw sugar)

30g golden syrup

Method

Mix flours, ginger and bicarb in a dry bowl.

Put sugar, butter and golden syrup into thermomix, cream on speed 4 for 2 minutes (you’ll need to scrape the sides down).

Add the flour mix, beat at speed 4 until mixed.

Take the dough out of the thermomix and roll it into a cylinder about 3-4 cm in diameter. Wrap in cling film and put in the fridge for half an hour.

Preheat the oven to 170°C.

Take the roll from the fridge, unwrap it and slice it up into individual biscuits, approx 3-4 mm thick, Place them on a lined baking tray and bake for 15 mins.