Who doesn’t love shortbread? These have added protein. thanks to the addition of Lupin flour, which also gives the shortbread a lovely golden glow. We use a sugar/stevia mix which reduces the calorie load a little.

Paella is a Spanish national dish and while purists may quail at this easy version, it tastes great!

This loaf is fun and you can make the bread look good by using Challah braiding. And you can get away with using plain flour, which is a lot cheaper!

These American-style pancakes are a variation on a old-fashioned theme, using lupin flour to increase the protein content.

An easy recipe for crusty bread, though you’ll need a dutch oven and a good food processor will help.