Ingredients Pastry 175g plain flour pinch of salt 75g butter cold water 1 sheet frozen puff pastry for the top of the pie beaten egg sesame seeds Filling 250g chicken or pork cooked, cut into bite sized pieces. 2 small kumara 2 cups mixed frozen vegetables 1 clove of garlic minced or 1 teaspoon pre-bought
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Paella is one of the best-known dishes in Spanish cuisine. Many non-Spaniards view it as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

They used to say real men don’t cook quiche. Whatevah! Quiche is delicious, can be served with all sorts of different things and is extraordinarily versatile.

Paella is a Spanish national dish and while purists may quail at this easy version, it tastes great!