25 July, 2021
Chicken and Kumara Pie
Ingredients Pastry 175g plain flour pinch of salt 75g butter cold water 1 sheet frozen puff pastry for the top of the pie beaten egg sesame seeds Filling 250g chicken or pork cooked, cut into bite sized pieces. 2 small kumara 2 cups mixed frozen vegetables 1 clove of garlic minced or 1 teaspoon pre-bought
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