Ingredients 150g plain flour 50g lupin flour 3 tsp dry ginger ½ teaspoon bicarbonate of soda 115g butter 70g smart sugar (or 115g raw sugar) 30g golden syrup Method Mix flours, ginger and bicarb in a dry bowl. Put sugar, butter and golden syrup into thermomix, cream on speed 4 for 2 minutes (you’ll need
Read more